Air Fryer Carrots
Air Fryer Carrots
Servings: 4
Ingredients
- 2 lbs carrots, cleaned, peeled, cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon course salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
Instructions
- Wash carrots, peel skin and cut into 2-inch pieces. If the pieces are thick, cut in half.
- Place prepared carrots in a bowl and add olive oil and seasonings. Toss to completely coat carrots. Pour carrots in air fryer basket and cook at 390 degrees F for 8 minutes. Toss or shake carrots and cook for another 5-6 minutes or until roasted.
- Serve warm.
Video
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 726mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 1mg