• Place carnitas pork roast into slow cooker and add 2 cups of water. Cook on high for 3.5 hours. Once cooked remove and shred.

Mango Salsa

• Mix together mango, red onion, cilantro, lime juice, salt and red bell pepper in large bowl.

Cilantro Rice

• Rinse rice under cold water.
• Add olive oil to sauce pan and heat.
• Add rice and stir for 3 minutes.
• Pour in chicken stock, let come to a boil. Cover and reduce heat to medium low.
• Cook for 15 minutes. Remove saucepan from heat and let sit covered for 5 minutes.
• Stir in lime juice and cilantro.
• Divide rice, carnitas, and mango salsa into four bowls.