Air Fryer Potato Skins
Easy air fryer potato skins! A delicious appetizer for any occasion.
- 4 baking potatoes small
- 2 tablespoons olive oil
- 1 cup shredded cheese
- 4 strips of bacon, cooked and crumbled optional for topping
- 1/2 cup sour cream optional for topping
- coarse salt and ground black pepper for seasoning
- 1 diced green onion optional for topping
Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
Cook at 390 degrees for 5 minutes to melt the cheese.
Top with your favorite toppings like sour cream, bacon and green onion.
Calories: 461kcal | Carbohydrates: 40g | Protein: 14g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 355mg | Potassium: 994mg | Fiber: 3g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 12mg | Calcium: 201mg | Iron: 2mg