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Banana Pudding Dip

Easy Banana Pudding Dip
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: banana pudding
Servings: 12
Calories: 39kcal
Author: heather

Ingredients

  • 1 (3.4 oz) instant vanilla pudding
  • 1 1/2 cup milk
  • 1 (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) frozen whipped topping
  • 1 banana, diced
  • 1/4 cup crushed Nilla wafers

Instructions

  • In a small bowl, whisk together pudding mix and milk. 
  • Using electric mixer, beat together powdered sugar, vanilla and cream cheese until creamy. (About 3 minutes)
  • Slowly pour in pudding mixture and mix. Mix until creamy.
  • Fold in whipped topping until combined. 
  • Serve with chopped banana and crushed Nilla wafers on top. 

Notes

  • Make sure your cream cheese is softened. This helps prevent lumpy dip. I typically will leave mine out on the counter for at least an hour but if you are in a hurry you can unwrap it and place on a microwave safe plate. Microwave for about 20 seconds to soften. 
  • If you would prefer more banana in this dip, gently fold in 1/2-1 cup diced bananas into the dip itself. 

Nutrition

Calories: 39kcal | Carbohydrates: 6g | Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 40mg | Sugar: 6g | Vitamin A: 1% | Calcium: 3.4%