Strawberry Fluff
Strawberry fluff is a sweet, creamy dessert that is perfect for holidays, potlucks, and more. Made with strawberry pie filling, this is an easy no bake dessert that can be made in minutes. A vintage fluff salad recipe that is always a hit with family and friends.
Servings: 8
Ingredients
- 1 (21 ounce) can strawberry pie filling
- 1 (14 ounce) sweetened condensed milk
- 1 (8 ounce) Cool Whip
- 2 cups mini marshmallows
- ½ cup chopped pecans optional
Instructions
- Place the strawberry pie filling and sweetened condensed milk in a large bowl. Stir together to combine.
- Stir in the thawed whipped topping.
- Stir in the mini marshmallows and chopped pecans.
- Serve or cover and refrigerate until ready to eat.
- Optional, top with diced, fresh strawberries.
Notes
- Make sure to let the frozen whipped topping thaw in the refrigerator before folding in the fluff.
- Gently fold the whipped topping in with the other ingredients.
- You can serve immediately but I recommend letting it chill in the refrigerator for at least an hour for all of the flavors to come together.
- You can leave out the pecans if you don't like nuts.
Nutrition
Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 10mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg