Sprinkle Blossoms

No ratings yet

These sprinkle blossoms are a colorful, easy treat. Funfetti cake mix is used with a few other simple ingredients and topped with sprinkle and icing. A great sweet treat for parties, birthdays, potlucks, bake sales, and more.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: funfetti cake, sprinkle blossoms

Servings: blossoms

Author: Heather Seeley

Ingredients

15.25 ounce Funfetti cake mix
3.5 ounce instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
½ cup water
3 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
¼ cup sprinkles

Instructions

Preheat the oven to 350 degrees F. Spray a mini muffin pan with non-stick cooking spray.
Mix together the cake mix, pudding mix, eggs, water, and vegetable oil.
Spoon the batter into the prepared mini muffin pan, filling each muffin cup about 3/4 full. Bake for about 10-12 minutes or until an inserted toothpick comes out clean.
Let the mini cakes cool in the pan for about 5 minutes. Carefully remove them from the pan.
In a bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
Dip each sprinkle blossom in the glaze and then place on a wire rack to finish cooling and let the glaze set.

Notes

Make sure to grease the muffin tins. This helps to make it easier to remove the cakes from the tin.
Don't overfill the muffin cups. Just fill the muffin cups up half to three quarters of the way with batter.
Use a toothpick to remove the cakes from the tin. I like to use a toothpick to help pop them out of the pan.
Let the icing set before serving.

Nutrition