School Breakfast Pizza Bagels
These school breakfast pizza bagels are an easy, kid-friendly breakfast made with bagels, gravy, sausage, and cheese. A quick homemade version of the classic school cafeteria favorite.
Servings: 4
Ingredients
- 4 plain bagels
- 1 (2.75 ounce) country white gravy mix
- 1 pound breakfast sausage
- 2 cups mozzarella cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
- Brown the sausage in a large skillet over medium heat. Make sure to break the sausage up and crumble while cooking. Once cooked, drain off any excess grease.
- Prepare the gravy according to the package directions.
- Lay the bagel halves on the prepared baking sheet. Spoon the gravy on top of the bagel halves. Sprinkle the salt and pepper over the gravy.
- Top the gravy with the shredded mozzarella cheese.
- Top the cheese with crumbled sausage. Add a little extra cheese on top of the sausage.
- Bake the bagels for 5-7 minutes or until the cheese melts.
- Serve warm.
Notes
- Don't overload the bagels with too many toppings. This will help make them easier to pick up.
- Bake until the cheese is fully melted.
- You can cut the bagels into smaller pieces to make it easier to eat for smaller children.
- Serve the bagels warm, right out of the oven for the best taste.
Nutrition
Calories: 802kcal | Carbohydrates: 57g | Protein: 41g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 1780mg | Potassium: 432mg | Fiber: 2g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 3mg