Cheesy Bacon Spinach Artichoke Dip
Cheesy Bacon Spinach Artichoke Dip
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Heather
- 1 8oz cream cheese, softened
- 6 slices cooked bacon crumbled
- 1 box frozen spinach thawed
- 1 14oz can artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat oven to 350 degrees F.
In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
Stir in crumbled bacon.
Spray 9 inch baking dish with nonstick spray.
Spread mixture into baking dish.
Place in oven and bake 20-25 minutes.
Serve immediately.
Calories: 216kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 43mg | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 109mg | Iron: 0.2mg