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Blondie square with apples.
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Fresh apple cake with butterscotch chips

apple cake
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 386kcal

Ingredients

  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 cups sugar
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 1/2 cup chopped apples skin off
  • 1 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix oil, eggs, and sugar.
  • Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl.
  • Mix dry ingredients in with eggs mixture.
  • Stir in apples and 3/4 cup butterscotch chips.
  • Spread in a greased 9x13 brownie pan.
  • Sprinkle with remaining butterscotch chips.
  • Bake for 35-40 or until toothpick is clean when inserted in middle of cake.

Nutrition

Calories: 386kcal | Carbohydrates: 58g | Protein: 1g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 34mg | Sodium: 421mg | Potassium: 72mg | Sugar: 55g | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 25mg | Iron: 0.2mg