Crockpot Hawaiian Chicken
Easy and flavorful Crockpot Hawaiian Chicken
- 2 lbs chicken breasts
- 1 20 oz can pineapple tidbits
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 tablespoon Worcestershire sauce
- salt and pepper
In a small sauce pan, combing butter, brown sugar, ketchup, and Worchestishire sauce over medium heat. Stir until butter has melted.
Place chicken in slow cooker and season with salt and pepper. Pour sauce over chicken. Pour can of pineapple tidbits over sauce.
Cook on high for 4 hours or low for 6-8 hours.
Calories: 344kcal | Carbohydrates: 26g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 547mg | Potassium: 700mg | Sugar: 24g | Vitamin A: 435IU | Vitamin C: 3.4mg | Calcium: 33mg | Iron: 1mg