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Bowl with diced peach salsa.
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5 from 2 votes

Peach Salsa

Peach Salsa is an easy appetizer with chips or topping for chicken, fish or pork.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 49kcal
Author: Heather


  • 3 peaches, diced small
  • 1-2 tablespoons minced jalapeno remove seeds to reduce heat
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red onion, chopped small
  • Juice of a lime or 2 drops of lime essential oil
  • pinch of salt
  • 1/4 teaspoon chili powder


  • Mix all of the ingredients in a large bowl. Store leftovers in the refrigerator for up to two days. 


Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 3mg | Potassium: 237mg | Fiber: 1g | Sugar: 10g | Vitamin A: 510IU | Vitamin C: 12.9mg | Calcium: 7mg | Iron: 0.3mg