Grilled Chicken Bacon Melt
Grilled Chicken Bacon Melt with Jalapeno
- 4 chicken breasts (I used chicken cutlets)
- 8 pieces of bacon, cooked and halved
- 4 Sargento® Blends™ 4 Cheese Southwest Slices
- 1 jalapeno cut into thin slices optional
- 1 teaspoon seasoned salt
- 2 tablespoons olive oil
Preheat grill to medium-high heat.
Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil.
Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F.
Turn off the heat and top each chicken with 1-2 pieces of bacon.
Top with 2-3 slices of jalapeno.
Cover the each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes.
Remove from grill and serve.
Calories: 507kcal | Protein: 53g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 1140mg | Potassium: 923mg | Vitamin A: 120IU | Vitamin C: 6.8mg | Calcium: 19mg | Iron: 1mg