Go Back
+ servings
Chocolate truffles with raspberry.
Print Recipe
No ratings yet

Chocolate Raspberry Truffles

Chocolate Raspberry Truffles
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 158kcal
Author: Adapted from Better Homes and Gardens


  • 8 oz dark chocolate chopped or dark chocolate chips
  • 1/4 cup whipping cream
  • 1 tablespoon raspberry liqueur or milk
  • 10 raspberries


  • Cook dark chocolate and whipping cream in a small saucepan over low heat. Stir until chocolate is melted and smooth.
  • Place chocolate mixture in a small mixing bowl. Cool for 20 minutes.
  • Line a baking sheet with wax paper and set aside.
  • Add liqueur to chocolate mixture.
  • Beat with electric mixer for 1 minute.
  • Place mixture in a pastry bag fitted with a large star tip.
  • Pipe into 2-inch mounds onto baking sheet.
  • Top each with raspberry.
  • Chill for 1-24 hours.


Calories: 158kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 166mg | Fiber: 2g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 2.7mg