Orange Fruit Dip
Servings: 2 cups
Ingredients
- 1 cup sugar
- 2 tablespoons and 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1 cup pulp free orange juice
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon grated orange peel
- Assorted fruit for serving
Instructions
- In a small saucepan, combine all ingredients and mix until blended. Bring to a boil over medium heat occasionally stirring. Once at a boil, cook and stir for 2 minutes or until thickened. Let cool, cover and refrigerate until chilled.