Apricot Nectar Cake
Delicious Apricot Nectar Cake
Servings: 12
Ingredients
- 1 box lemon cake mix
- 1 cup apricot nectar
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup sugar
- 2 cups powdered sugar
- 1/2 cup apricot nectar for glaze
Instructions
- Preheat oven to 325 degrees.
- Grease bundt pan with shortening.
- Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes.
- Pour mixture into greased bundt pan.
- Bake for 40-50 minutes.
- Let cake cool and then place on plate to release cake from pan.
- Mix together powdered sugar and 1/2 cup apricot nectar.
- Drizzle glaze on cooled cake and serve.
Notes
You can usually find apricot nectar juice in the juice aisle of the grocery store or sometimes the health food section. I have seen it in a glass bottle or a can.
- Use an electric mixer to insure all ingredients are combined.
- Test to make sure cake has finished baking by lightly pressing to see if it springs back. You may also insert a toothpick to see if it comes out clean.
- Make sure cake is completely cooled before icing.
Nutrition
Calories: 418kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 335mg | Potassium: 64mg | Sugar: 49g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 1.2mg