Apricot Nectar Cake
Delicious Apricot Nectar Cake
- 1 box lemon cake mix
- 1 cup apricot nectar
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup sugar
- 2 cups powdered sugar
- 1/2 cup apricot nectar for glaze
Preheat oven to 325 degrees.
Grease bundt pan with shortening.
Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes.
Pour mixture into greased bundt pan.
Bake for 40-50 minutes.
Let cake cool and then place on plate to release cake from pan.
Mix together powdered sugar and 1/2 cup apricot nectar.
Drizzle glaze on cooled cake and serve.
You can usually find apricot nectar juice in the juice aisle of the grocery store or sometimes the health food section. I have seen it in a glass bottle or a can.
- Use an electric mixer to insure all ingredients are combined.
- Test to make sure cake has finished baking by lightly pressing to see if it springs back. You may also insert a toothpick to see if it comes out clean.
- Make sure cake is completely cooled before icing.
Calories: 418kcal | Carbohydrates: 66g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 335mg | Potassium: 64mg | Sugar: 49g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 1.2mg