Go Back
+ servings
Pasta and beef casserole on a plate.
Print Recipe
5 from 7 votes

Ground Beef Pasta Casserole

Ground Beef Pasta Casserole
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 466kcal
Author: Adapted from Southern Living

Ingredients

  • 1 pound ground beef
  • 1 14 1/2 oz can petite diced tomatoes
  • 1 10 oz can diced tomatoes and green chilies (I used Rotel)
  • 1 6 oz can tomato paste
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried Italian seasoning
  • 1 bag uncooked medium egg noodles
  • 5-6 green onions chopped
  • 1 8 oz sour cream
  • 1 3 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F.
  • In a large skillet, cook ground beef over medium heat. Break the meat up in to crumbles and cook until browned.
  • Stir in petite diced tomatoes, tomatoes with green chilies, tomato paste, salt, pepper and Italian seasoning.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Take off heat.
  • Cook egg noodles according to package, drain.
  • Mix together cooked noodles, green onions, sour cream and cream cheese.
  • Lightly grease 13x9 baking dish with non stick cooking spray. Place egg noodle mixture in baking dish.
  • Top with beef mixture.
  • Top with cheddar cheese, Parmesan cheese, then mozzarella cheese.
  • Cover and back for 30 minutes. Uncover and bake 5 -10 more minutes.
  • Let stand 10 minutes before serving.

Nutrition

Calories: 466kcal | Carbohydrates: 8g | Protein: 30g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1404mg | Potassium: 586mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 8.1mg | Calcium: 478mg | Iron: 3mg