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+ servings
Cheese ball with beef and onions.
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5 from 8 votes

Chipped Beef Cheese ball

Chipped Beef Cheese Ball 
Prep Time10 mins
Chill time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: cheese ball, appetizer, chipped beef
Servings: 10 people
Calories: 49kcal
Author: Heather


  • 2 8 oz cream cheese, softened
  • 2 2 oz package of chipped beef, finely chopped reserve 1/4 cup for rolling
  • 5 green onions, diced reserve 1/4 cup for rolling
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
  • 2 tablespoon Worchestershire sauce
  • 1/2 teaspoon garlic powder


  • Place all ingredients into a medium bowl and mix together.
  • Form mixture into a ball and wrap in plastic wrap.
  • Chill in the refrigerator for at least 20 minutes.
  • Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
  • Serve with cracker, vegetables, or sliced bread.



Be sure that cream cheese is softened before mixing with ingredients. 
Make sure to dice your ingredients pretty small so they are easy to eat. 
If you would like to add a little more color and crunch to the cheese ball, roll in chopped nuts before serving.


Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 192mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg