Sausage Jalapeno Popper Dip
Sausage Jalapeno Popper Dip is an easy and delicious dip that can be made in the slow cooker. Filled with spicy sausage, jalapenos and of course cheese!
- 1 lb spicy breakfast sausage
- 1 cup sour cream
- 2 8oz cream cheese
- 1 4oz can diced green chilis
- 1 4oz can diced jalapenos
- 1 tsp garlic powder
- 2 cups shredded Parmesan cheese
- 2 cup shredded Mexican blend cheese
In a large pan, brown and crumble sausage. Make sure to cook through. Drain excess grease.
Pour cooked sausage into slow cooker. Add sour cream, cream cheese, Parmesan, Mexican blend cheese, green chilis, jalapenos and garlic powder.
Cook on low in the slow cooker for 2-3 hours. Serve with cubed Italian bread or cut up vegetables.
Calories: 428kcal | Carbohydrates: 2g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 982mg | Potassium: 232mg | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 0.7mg | Calcium: 517mg | Iron: 1mg