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Bowl with apple crisp and apples in background.
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Apple Danish Pie

Apple Danish Pie, cinnamon sugar spiced crescent roll layered with cream cheese, apple pie filling and topped with icing.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 264kcal
Author: Heather


  • 1 tube crescent rolls
  • 1 can apple pie filling
  • 1 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbls sugar
  • 1/4 cup powdered sugar for glaze
  • 2 teaspoons milk


  • Preheat oven to 375 degrees F.
    In a small bowl, stir together cinnamon and sugar.
  • Separate the crescent dough into triangles. Roll each triangle into a ball and then on a lightly floured surface, roll 4 of the balls into 5-inch circles and the other 4 balls into 4-inch circles. 
    Sprinkle the tops of each circle with cinnamon sugar mixture. 
  • Place each 5-inch circle in the bottom of each ramekin. Press the dough on the bottom and part way up the sides.
  • Using an electric mixer, beat together softened cream cheese, powdered sugar and vanilla. Spread 2 tablespoons of cream cheese mixture on top of dough in each ramekin. 
  • Pour apple pie filling into a bowl. Using a knife, cut the apples into smaller pieces. Place 2-3 tablespoons of apple pie filling on top of cream cheese. 
  • Place 4-inch circles on top of apples pie filling and cut a small slit on top. Bake for 20-25 minutes or until top is golden brown. 
  • Mix together powdered sugar and milk to make the glaze. Drizzle glaze on top once they have finished baking. 


Calories: 264kcal | Carbohydrates: 64g | Fat: 1g | Sodium: 126mg | Potassium: 66mg | Fiber: 1g | Sugar: 43g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 15mg | Iron: 0.6mg