Prepare tortellini according to package directions.
Heat vegetable oil in a large skillet over medium heat.
Place flour in a large bowl. Set aside. Mix together Panko, Parmesan, Italian seasonings and garlic powder in a large bowl. Place beaten eggs in a bowl.
In batches, cover tortellini in flour then dip into eggs and then coat in Panko mixture.
Add tortellini to the skillet, about 10 at a time, and cook until golden. Place on a paper towel lined plate.
Serve with marinara, ranch, or creamy tomato sauce.