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Plate with hot dogs wrapped in crescent rolls.
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Crescent Mummy Hot Dogs

Crescent Mummy Hot Dogs are a fun and delicious way to celebrate Halloween.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: halloween, hot dogs
Servings: 10
Author: Pillsbury™

Ingredients

  • 1 8 oz can Pillsbury™ Refrigerated Original Crescent Rolls
  • 2 1/2 slices American Cheese, quartered
  • 10 Hot Dogs
  • Cooking Spray
  • Mustard and Ketchup

Instructions

  • Preheat oven to 375 degrees F.
  • Unroll Pillsbury™ Crescent Roll Dough. Separate into 4 rectangles.
  • Press the perforations to seal together. 
  • With a pizza cutter or knife, cut each rectangle lengthwise into 10 pieces. 
    Slice cheese into quarters. 
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages. About 1/2 inch from one end of each hot dog, separate bandages leaving an area for a "face". 
  • On ungreased cookie sheet, place wrapped hot dogs cheese side down. Spray tops of dough lightly with cooking spray. 
  • Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Use mustard or ketchup for eyes. 

Nutrition

Calories: 130kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 396mg | Potassium: 72mg | Vitamin A: 50IU | Calcium: 66mg | Iron: 1.1mg