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Peach Pull Apart Bread

Peach pull apart bread
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 4
Calories: 332kcal
Author: Heather

Ingredients

  • 1 can (16.3oz) Grands Flakey Layer Biscuits
  • 4 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 peaches diced very small
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Heat oven to 350 degrees F.
  • Prepare a 9x5 loaf pan with non-stick cooking spray or with parchment paper.
  • Separate biscuits from the can. Separate each biscuit into 2 or 3 layers. 
  • In a small bowl mix together brown sugar and cinnamon. 
  • Brush each biscuit layer with melted butter. Sprinkle with cinnamon sugar mixture. 
  • Spoon 1/2 - 1 teaspoon diced peaches on to each biscuit layer. Stack biscuit layers on top of each other.
  • Place the stack in loaf pan so the ends touching the pan sides do not have peaches. 
  • Cover pan with aluminum foil and back for 30 minutes. 
  • Remove foil and bake another 10-15 minutes until top is golden brown. 
  • Let cool for 5-10 minutes. In a small bowl stir together powdered sugar and milk. 
  • Drizzle over bread. 

Nutrition

Calories: 332kcal | Carbohydrates: 59g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 114mg | Potassium: 46mg | Fiber: 1g | Sugar: 56g | Vitamin A: 350IU | Calcium: 55mg | Iron: 0.4mg