Preheat oven 325 degrees F.
Prepare 2 loaf pans by spraying with non-stick cooking spray.
In a medium bowl add flour,pudding mix, cinnamon, nutmeg, cloves, allspice and ginger.
Mix together eggs, vanilla extract, sugar and oil in a stand mixer for 2-3 minutes.
Slowly add the dry ingredients, mix as you add. Beat until combine.
Stir in zucchini and nuts into batter.
Pour half of the batter into each prepared pan.
Bake 50-60 minutes until inserted toothpick into the center of bread comes out clean.
Remove pans and cool on wire rack.
Mix together powdered sugar and water in small bowl. While bread is still hot, pour the glaze on top of the zucchini bread.