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Spatula with piece of lasagna.
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4.34 from 9 votes

Baked Ravioli Lasagna

Baked Ravioli Lasagna is easy and cheesy. A new family favorite made quick with refrigerated or frozen ravioli and jarred sauce.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Keyword: ravioli lasagna, lasagana, ravioli, easy dinner
Servings: 8
Calories: 190kcal
Author: Heather


  • 1 pound ground beef
  • 1 25 oz bag frozen or fresh cheese ravioli
  • 1 24 oz small curd cottage cheese
  • 1 egg
  • 1 24 oz jar marinara sauce
  • 1 14 oz can crushed tomatoes
  • 2 cups shredded mozzarella
  • 1 teaspoon salt
  • 1 tablespoon dried Italian seasoning
  • 2 tablespoons fresh chopped parsley


  • Preheat oven 350 degrees F. Spray 9x13 baking dish with non-stick cooking spray.
  • In a large skillet, brown and crumble meat until no longer pink over medium heat.
  • Drain excess liquid.
  • Add marinara sauce, crushed tomatoes, salt and Italian seasoning.
  • In a small bowl, mix together cottage cheese, parsley, and egg.
  • Take 1/2 cup sauce and spread over bottom of baking dish.
  • Layer half of the ravioli on top of sauce in a single layer.
  • Spread half of the cottage cheese mixture over ravioli.
  • Take half of the sauce and spread over cottage cheese.
  • Spread 1 cup of mozzarella over sauce.
  • Repeat steps, ending with mozzarella.
  • Bake for 30 minutes or until cheese is melted and bubbly. I like to bake mine an extra 5-10 minutes under the broiler.
  • Garnish with fresh chopped parsley.


Calories: 190kcal | Carbohydrates: 1g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 219mg | Potassium: 211mg | Vitamin A: 215IU | Calcium: 158mg | Iron: 1.6mg