Soft Batch Andes Mint Cookie Bars
Soft batch andes mint cookie bars
- 1 cup butter, softened
- 2 oz cream cheese, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons cornstarch
- 2 cups all -purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 package (28 piece) Andes Creme de Menthe Thins Candy, chopped
Preheat oven 350 degrees F.
Spray a 9x 13 brownie pan with non stick cooking spray.
Cream together butter, cream cheese, brown sugar and sugar with a mixer until well combined. (2 minutes)
Add in eggs and vanilla and mix for another 2-3 minutes.
In a small bowl, combine flour, cornstarch, baking soda and salt.
Gradually add dry ingredients into mixer bowl. Mix until combined.
Stir in chopped Andes Mints.
Put the mixture in pan and spread out evenly.
Bake for 20-25 minutes and then cool.
Calories: 166kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 194mg | Potassium: 28mg | Sugar: 13g | Vitamin A: 270IU | Calcium: 14mg | Iron: 0.6mg