Cherry Bon Bon Cookies
Cherry Bon Bon Cookies
Servings: 24
Ingredients
- 24 maraschino cherries
- 1/2 cup softened butter
- 3/4 cup powdered sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Frosting
- 2 tablespoons butter, melted
- 1 cup powder
- 1/4 cup cherry juice
Instructions
- Preheat oven to 350 degrees F.
- Drain cherries and keep juice.
- Beat 1/2 cup butter and 3/4 cup powdered sugar with a mixer.
- Mix in flour, salt, milk and vanilla.
- Form small 1 inch ball with dough and form around cherry.
- Continue until all of the dough is gone. About 24 balls.
- Place cookies on baking sheet lined with parchment paper.
- Bake for 15 minutes.
- Cool cookies on wire rack.
- In a small bowl, mix frosting ingredients. Once cookies are cooled, spread or pipe frosting on cookies.
Nutrition
Calories: 122kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 85mg | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 0.4mg