Hot Chocolate Fudge
Delicious hot chocolate fudge is made with packets of hot chocolate, chocolate chips, and a few other simple ingredients.
Servings: 16
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
- Line an 8x8 pan or casserole dish with parchment paper or foil. Make sure to lightly spray with non-stick cooking spray to help prevent the fudge from sticking.
- Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. (If you don't want to use a double boiler, place in a microwave safe bowl.)
- Warm double boiler over medium heat. Stir constantly to prevent burning until mixture has melted. (If microwaving, heat in microwave for 45 seconds. Stir, and keep microwaving in 15 second intervals until melted.)
- Once melted, stir in vanilla. Gently stir in 2 cups of mini marshmallows. Pour fudge mixture into prepared dish.
- Pour the remaining mini marshmallows on top of the fudge and gently press into the fudge so they stick.
- Cover and refrigerate for at least 4 hours.
Video
Notes
- Make sure to stir the chocolate frequently while it's melting to help prevent burning.
Nutrition
Calories: 3351kcal | Carbohydrates: 378g | Protein: 20g | Fat: 200g | Saturated Fat: 120g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 43g | Trans Fat: 2g | Cholesterol: 189mg | Sodium: 218mg | Potassium: 1568mg | Fiber: 22g | Sugar: 287g | Vitamin A: 1556IU | Vitamin C: 0.03mg | Calcium: 189mg | Iron: 17mg