Go Back
+ servings
Shredded chicken on plate and in pressure cooker.
Print Recipe
No ratings yet

IP Chicken Recipe

Ideas for Instant Pot chicken including this basic recipe for Instant Pot chicken breast.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: instant pot, chicken
Servings: 4
Calories: 394kcal
Author: Heather

Equipment

  • Instant Pot or pressure cooker

Ingredients

  • 2 pounds boneless chicken breasts
  • 1 cup chicken broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Pour 1 cup chicken broth or water into a 6-quart Instant Pot.
  • Place the trivet into the pot. Place chicken breasts on the trivet.
  • Sprinkle chicken with salt and pepper.
  • Put the lid on the Instant Pot and set it to cook on high pressure for 8 minutes. After the cook time has finished, release the pressure.
  • Open the lid and check to make sure the chicken reaches 165 degrees F internal temperature.

Nutrition

Calories: 394kcal | Carbohydrates: 1g | Protein: 48g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 939mg | Potassium: 549mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg