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Roasted vegetables.
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Recipes with Roasted Vegetables

Roasted vegetables can be used in a variety of meals.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: roasted vegetables
Servings: 4
Calories: 20kcal
Author: Heather


  • 1 red bell pepper sliced in strips
  • 1 green bell pepper sliced in strips
  • 1 onion sliced into strips
  • 1 teaspoon olive oil
  • 1 teaspoon fajita seasoning mix


  • Preheat oven to 400 degrees F.
  • Line baking sheet with foil. Toss vegetables with oil and seasonings.
  • Spread vegetables in single layer on baking sheet.
  • Cook for 25-30 minutes.


Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg