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+ servings
Sliced meatloaf on a board with toast.
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5 from 10 votes

Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is a classic meatloaf recipe that is simple to make and full of flavor.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 890kcal
Author: heather


  • 2 lbs ground beef
  • 1 envelope Lipton Onion Soup Mix
  • 2 eggs
  • 1 cup bread crumbs
  • 3/4 cup water
  • 1/3 cup ketchup
  • 1/2 teaspoon ground black pepper

Glaze (optional)

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tablespoon ground mustard


  • Preheat the oven to 350 degrees F.
  • Place soup mix, eggs, water, and ketchup in a large bowl. Mix until combined.
  • Add the ground meat and breadcrumbs. Mix until just combined.
  • Shape the meat mixture into a loaf and place either in a loaf pan or meatloaf pan sprayed with non-stick cooking spray or a large baking dish lined with foil or sprayed with non-stick spray.
  • Bake for approximately 1 hour and 15 minutes or until cooked through. (Start checking at 1 hour.) Check with a meat thermometer to make sure it reaches at least 165 degrees F.
  • For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir until sugar dissolves.
  • Brush the glaze over the meatloaf, slice and serve.



Calories: 890kcal | Carbohydrates: 61g | Protein: 47g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 243mg | Sodium: 1916mg | Potassium: 1048mg | Fiber: 2g | Sugar: 33g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 7mg