Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf is a classic meatloaf recipe that is simple to make and full of flavor.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Main Course
Cuisine: American
Keyword: meatloaf
Servings: 6
Author: heather
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/2 teaspoon ground black pepper
Glaze (optional)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
Preheat the oven to 350 degrees F.
Place soup mix, eggs, water, and ketchup in a large bowl. Mix until combined.
Add the ground meat and breadcrumbs. Mix until just combined.
Shape the meat mixture into a loaf and place either in a loaf pan or meatloaf pan sprayed with non-stick cooking spray or a large baking dish lined with foil or sprayed with non-stick spray.
Bake for approximately 1 hour and 15 minutes or until cooked through. (Start checking at 1 hour.) Check with a meat thermometer to make sure it reaches at least 165 degrees F.
For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir until sugar dissolves.
Brush the glaze over the meatloaf, slice and serve.
Calories: 890kcal | Carbohydrates: 61g | Protein: 47g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 243mg | Sodium: 1916mg | Potassium: 1048mg | Fiber: 2g | Sugar: 33g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 7mg