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Steak Butter

Steak butter is filled with herbs and is perfect to add creaminess and flavor to a steak.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: butter
Servings: 8
Calories: 103kcal
Author: Heather


  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  • Place softened butter, garlic, parsley, chives, salt and pepper in a bowl.
  • Use a fork to mash the ingredients together and then stir to combine.



Can I use dried herbs? Yes, substitute 1 teaspoon of dried parsley and chives for the fresh herbs.
Feel free to add or substitute herbs. Thyme and rosemary are also delicious additions to this recipe.
If you want to highlight the beefy flavor, try adding a tablespoon of Worcestershire sauce to the butter mixture.
This butter can be made ahead of time and kept in the refrigerator or freezer so it's ready to go.


Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 74mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg