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Rice on a plate.
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4.96 from 64 votes

Texas Roadhouse Seasoned Rice

This copycat Texas Roadhouse Seasoned Rice is full of flavor and makes a great side dish to many meals.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: rice
Servings: 4
Calories: 587kcal
Author: Heather


  • 2 cups white rice (Do not use brown rice.)
  • 1/2 cup unsalted butter
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup low sodium soy sauce
  • 1/2 cup fresh parsley or 1 tablespoon dried parsley
  • 4 cups chicken broth or stock


  • Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
  • Stir in the onions and cook another 2-3 minutes.
  • Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
  • Pour in broth. Let simmer for 5 minutes.
  • Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb.
  • Remove from heat and season with a little salt and pepper. Serve warm.



Calories: 587kcal | Carbohydrates: 82g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 2227mg | Potassium: 468mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1892IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg