Texas Roadhouse Seasoned Rice
This copycat Texas Roadhouse Seasoned Rice is full of flavor and makes a great side dish to many meals.
- 2 cups rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup low sodium soy sauce
- 1/2 cup fresh parsley or 1 tablespoon dried parsley
- 4 cups chicken broth or stock
Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
Stir in the onions and cook another 2-3 minutes.
Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
Pour in broth. Let simmer for 5 minutes.
Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb.
Remove from heat and season with a little salt and pepper. Serve warm.
Calories: 587kcal | Carbohydrates: 82g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 2227mg | Potassium: 468mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1892IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg