Mexican White Sauce
Mexican white sauce is a creamy, flavorful sauce often served at some Mexican restaurants on the East coast. Perfect dipping sauce for chips and more.
- 1 cup Miracle Whip
- 1 cup sour cream
- 1/3 cup milk
- 1 teaspoon crushed red pepper flake
- 3/4 teaspoon cumin
- 1 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 tablespoon jalapeno brine The juice from pickled jalapeno jar.
- 1/4 cup pickled jalapenos
Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender.
Pulse until combined and jalapenos are chopped.
Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.
Calories: 186kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 701mg | Potassium: 182mg | Fiber: 2g | Sugar: 9g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg