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4.93 from 14 votes

Louisiana Rub Wingstop Recipe

Delicious blend of spices make up the Louisiana Rub Wingstop copycat. Perfect to season chicken wings and more.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Keyword: spice rub
Servings: 4
Calories: 363kcal
Author: Heather

Ingredients

  • 2-3 lbs chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons brown sugar

Instructions

  • Mix spices in a bowl. Set aside.
  • Pat chicken wings dry with paper towels.
  • Pour vegetable oil over chicken wings. Toss to coat.
  • Pour spices on wings. Rub the spices over wings.

Oven

  • Preheat oven to 400 degrees F. Line baking sheet with foil and place seasoned wings on baking sheet. Cook for 40-50 minutes or until wings are cooked through.

Air Fryer

  • Place wings in air fryer basket. Cook at 400 degrees F for 8 minutes, flip over and cook another 8-10 minutes.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 7g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 682mg | Potassium: 239mg | Fiber: 1g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg