Rotisserie Chicken Stock
How to make rotisserie chicken stock, stove top, Instant Pot or slow cooker.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
- 1 rotisserie chicken carcass
- 2 carrots
- 4 celery hearts
- 1 onion
- 2 bay leaves
- 1/2 cup fresh parsley
- 1 tablespoon salt or more to taste
- 1/2 tablespoon ground black pepper If you don't want the pepper showing in the stock, substitute with whole peppercorns.
- 10-12 cups water
Place chicken carcass in stock pot, slow cooker or Instant pot.
Add in cut onion, carrots, celery, bay leaves, parsley and salt and pepper.
Pour water over carcass and vegetables to cover.
Once you cook via one of the methods below, carefully remove the carcass and strain the broth through a mesh strainer. Use immediately or let cool and store in the refrigerator.
Slow cooker
Add chicken carcass, vegetables, bay leaves, parsley salt and pepper to slow cooker. Cover and cook on low 4-6 hours or high 2-3 hours.
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1803mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5753IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg