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5
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14
votes
Homemade Duck Sauce
Easy to make, homemade duck sauce is a delicious dipping sauce used for things like egg rolls, fried wontons and more.
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizer, Snack
Cuisine:
Chinese
Keyword:
sauce
Servings:
6
Calories:
100
kcal
Author:
Heather
Ingredients
1
cup
apricot jam
2
tablespoons
rice vinegar
1
teaspoon
soy sauce
1
teaspoon
sweet chili sauce
1/2
teaspoon
garlic powder
Instructions
Stir together apricot jam, chili sauce, soy sauce, rice vinegar, and garlic powder.
Place strainer over a bowl and put the mixture through the strainer to remove any chunks.
Serve immediately or cover and store in the refrigerator.
Video
Notes
You can skip straining the sauce if you prefer a chunky texture.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
80
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
81
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg