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Sandwich bun with chicken.
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5 from 19 votes

Shredded Chicken Sandwich

These shredded chicken sandwiches are served warm on hamburger buns.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 6
Calories: 294kcal
Author: Heather


  • 3-4 chicken breasts, cooked and shredded **See notes
  • 1 10 1/2 oz can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups crushed potato chips or crackers


  • Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips.
  • Cover and cook on high for 1 hour or low for 2-3 hours.
  • Serve on hamburger buns.



You can use pre-cooked chicken or cook the chicken right in the slow cooker before shredding. If you would like to use this method, add chicken to the slow cooker and 1 can of cream of chicken soup. Cook on high for 3 hours and then shred the chicken. Continue making according to recipe.


Calories: 294kcal | Carbohydrates: 15g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 856mg | Potassium: 814mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg