Cream Cheese Salsa Dip
This two ingredient cream cheese salsa dip is super easy to make. Great for a quick appetizer or snack.
- 1 8 oz cream cheese, softened
- 1 1/2 cups salsa
- 1/4 cup chopped green onions, optional
Place cream cheese and salsa in a large bowl. Mix with an electric mixer until creamy.
Optional - Stir in green onions.
Serve immediately or cover and refrigerate until ready to eat.
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 459mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg