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Bowl with dip made of cream cheese and olives. Bowl of olives and crackers.
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5 from 14 votes

Olive Dip

Easy olive dip made with green olives and cream cheese.
Prep Time5 mins
Chill time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: cream cheese dip, olive
Servings: 6
Calories: 153kcal
Author: Heather


  • 1 9 oz jar of green olives, diced
  • 1 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive brine from the jar


  • Stir together cream cheese, mayonnaise, chopped olives, cheddar cheese, garlic powder and olive juice until combined.
  • Cover the dip and refrigerate for at least 1 hour before serving.



Calories: 153kcal | Carbohydrates: 1g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 179mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 151IU | Calcium: 102mg | Iron: 1mg