Sweet Peppers stuffed with Cream Cheese
Cream cheese stuffed mini peppers with bacon make the perfect appetizer or meal.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: pepper
Servings: 24
Author: Heather
- 12 mini peppers, cut in half
- 1 8 oz cream cheese, softened
- 1 teaspoon ranch seasoning
- 5 pieces bacon, cooked and crumbled
- 1 1/4 cups shredded cheese
- 3 green onions, chopped
Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
Clean and cut peppers in half. Remove the seeds.
Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
Bake for 5-7 minutes or until cheese melts.
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg