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Roasted Carrots on a plate
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5 from 6 votes

Air Fryer Carrots

Air Fryer Carrots
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: carrots
Servings: 4
Calories: 155kcal
Author: Heather


  • 2 lbs carrots, cleaned, peeled, cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon course salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder


  • Wash carrots, peel skin and cut into 2-inch pieces. If the pieces are thick, cut in half.
  • Place prepared carrots in a bowl and add olive oil and seasonings. Toss to completely coat carrots. Pour carrots in air fryer basket and cook at 390 degrees F for 8 minutes. Toss or shake carrots and cook for another 5-6 minutes or until roasted.
  • Serve warm.



Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 726mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 1mg