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Blonde Brownies stacked on each other
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4.94 from 16 votes

Blonde Brownies

Delicious blonde brownies with white chocolate chips.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 24
Calories: 240kcal
Author: Heather


  • 3/4 cup butter, softened
  • 1 3/4 cups brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  • Preheat oven to 350 degrees F. Line a 9 x 13 baking pan with parchment paper or foil. Lightly spray with non-stick cooking spray.
  • Whisk together flour, baking soda and salt. Set aside.
  • Using an electric mixer, cream together brown sugar and butter. Add in eggs and vanilla.
  • Slowly mix in flour mixture until combined. Stir in white chocolate chips.
  • Spread batter in prepared baking pan. Bake for 25-30 minutes or until toothpick comes out clean.
  • Let cool before cutting.



Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 125mg | Potassium: 118mg | Fiber: 1g | Sugar: 25g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg