Go Back
+ servings
Chicken wrap cut in half.
Print Recipe
5 from 12 votes

Buffalo Chicken Wraps

Make Buffalo chicken wraps easily at home with just a few ingredients.
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: chicken wrap
Servings: 2
Calories: 440kcal
Author: Heather


  • 1 1/2 cups cooked, shredded chicken
  • 1/2 cup Buffalo sauce store bought or homemade
  • 2 large tortillas Burrito size
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cheese
  • 1/8 cup ranch dressing


  • Pour cooked chicken in a bowl and then pour Buffalo sauce over chicken. Toss to completely coat.
  • Place warmed tortilla on a plate. Put half of the chicken mixture down the middle of the tortilla.
  • Top with shredded lettuce, carrots, cheese and ranch dressing.
  • Fold the sides of the tortilla in and then roll to form a wrap.



Calories: 440kcal | Carbohydrates: 21g | Protein: 36g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 2489mg | Potassium: 461mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5759IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 3mg