Buffalo Chicken Wraps
Make Buffalo chicken wraps easily at home with just a few ingredients.
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce store bought or homemade
- 2 large tortillas Burrito size
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup shredded cheese
- 1/8 cup ranch dressing
Pour cooked chicken in a bowl and then pour Buffalo sauce over chicken. Toss to completely coat.
Place warmed tortilla on a plate. Put half of the chicken mixture down the middle of the tortilla.
Top with shredded lettuce, carrots, cheese and ranch dressing.
Fold the sides of the tortilla in and then roll to form a wrap.
Calories: 440kcal | Carbohydrates: 21g | Protein: 36g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 2489mg | Potassium: 461mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5759IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 3mg