Red cabbage slaw
Colorful and crunchy red cabbage slaw. Great as a side dish or a topping for fish, pork, chicken and more.
- 1 head red cabbage, cut into shreds
- 1 cup shredded carrots
- green onions
- sunflower seeds
- 3/4 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl.
To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl.
Pour dressing over slaw and toss to coat.
Serve immediately or store in refrigerator.
Calories: 244kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5143IU | Vitamin C: 81mg | Calcium: 75mg | Iron: 1mg