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cabbage slaw on a plate
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5 from 3 votes

Red cabbage slaw

Colorful and crunchy red cabbage slaw. Great as a side dish or a topping for fish, pork, chicken and more.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: coleslaw
Servings: 6
Calories: 244kcal
Author: Heather


  • 1 head red cabbage, cut into shreds
  • 1 cup shredded carrots
  • green onions
  • parsley
  • sunflower seeds


  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl.
  • To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl.
  • Pour dressing over slaw and toss to coat.
  • Serve immediately or store in refrigerator.



Calories: 244kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5143IU | Vitamin C: 81mg | Calcium: 75mg | Iron: 1mg