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Peach cobbler with scoop of ice cream.
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5 from 1 vote

Peach Cobbler With Cake Mix

Use this easy cake mix shortcut for a delicious peach cobbler.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 8
Calories: 340kcal
Author: Heather


  • 1 box yellow cake mix
  • 2 (14.5 oz) cans sliced peaches
  • 1/2 cup butter, sliced
  • 1/4 teaspoon cinnamon


  • Preheat oven to 350 degrees F. Spray bottom of a 9 x 13 baking dish with non-stick cooking spray.
  • Pour two cans of sliced peaches and the juice into the dish.
  • Sprinkle on cinnamon, cake mix and then top with sliced butter.
  • Bake for approximately 40-45 minutes or until top layer is golden brown.



Calories: 340kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 572mg | Potassium: 30mg | Fiber: 1g | Sugar: 28g | Vitamin A: 355IU | Calcium: 140mg | Iron: 1mg