Air fryer mushrooms
Easy air fryer mushrooms make a great side dish.
- 8 oz mushrooms, cleaned
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Chop mushrooms in quarters or halves and place in a bowl.
Pour oil, Worcestershire sauce, salt and pepper over mushrooms and stir to coat.
Pour mushrooms in air fryer basket. Cook at 380 degrees for approximately 8 minutes. Make sure to shake basket half way through cooking time. Might need to add an extra minute or two of cooking time depending on the size of the mushrooms.
Serve while still warm.
Calories: 156kcal | Carbohydrates: 5g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg