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Sausage cream cheese rolls on plate.
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5 from 7 votes

Sausage Pinwheels

Sausage and Cream Cheese Pinwheels
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Breakfast
Cuisine: American
Keyword: Sausage pinwheel
Servings: 6
Calories: 134kcal
Author: Heather

Ingredients

  • 1 roll breakfast sausage
  • 1 8 oz cream cheese, softened
  • 1 can crescent rolls
  • 1 green onion, diced
  • 1/8 teaspoon garlic powder

Instructions

  • Cook, brown and crumble sausage in a skillet over medium heat. Once cooked, remove excess grease.
  • To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. (This is optional) Stir cream cheese, garlic powder, sausage and green onion together until combined.
  • Roll crescent rolls out on parchment paper. Do not separate the rolls. Pinch the seams together to form one large rectangle.
  • Spread sausage mixture on top of rolls. Roll up lengthwise and wrap roll in parchment paper and plastic wrap. Place in the freezer for 1 hour.
  • Preheat oven to 375 degrees. Remove roll from plastic wrap and cut into 1/4 inch thick slices.
  • Place on a baking sheet lined with parchment paper. Bake for approximately 10 minutes or until golden brown.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 298mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Iron: 1mg