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Apple Pie Filling

Easy homemade apple pie filling. Great for desserts!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: apple pie, apple pie filling
Servings: 2 cups
Calories: 508kcal
Author: Heather


  • 4 large apples, peeled and cubed I used Granny Smith
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1.5 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/3 cup water
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  • Peel and chop apples. Toss in lemon juice.
  • In a large skillet, heat butter and cinnamon, nutmeg and allspice over medium heat. Stir until butter melts.
  • Stir in diced apples, water and sugar. Stir for approximately 5 minutes or until apples start to soften.
  • While the apples are cooking, whisk together cornstarch and 2 tablespoons of water in a small bowl. Drizzle cornstarch mixture over apples and continue cooking for another 3-5 minutes.
  • Serve or let cool and store in a container.


Calories: 508kcal | Carbohydrates: 106g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 389mg | Fiber: 10g | Sugar: 88g | Vitamin A: 546IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg