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Baking dish with breakfast casserole.
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5 from 7 votes

Farmers Casserole

Farmers Casserole
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast casserole
Servings: 8
Calories: 153kcal
Author: Heather


  • 1 30 oz bag frozen shredded hash browns
  • 1 8 oz cubed ham
  • 2 green onions, diced
  • 1 red bell pepper, diced
  • 8 eggs
  • 2 12 oz cans evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheese


  • Preheat oven to 375 degrees F. Spray 9 x 13 casserole dish with non-stick cooking spray. 
  • Add shredded hash browns to the casserole dish. Spread out evenly. 
  • Top with diced ham, bell pepper, green onion and cheese. 
  • In a bowl, whisk together eggs, evaporated milk and spices. Pour over casserole. 
  • Bake for 45-55 minutes or until eggs are set. Remove from oven and let sit for 10 minutes before serving. 


  • Let the frozen hash browns thaw for a few minutes to make it easier to break them apart and helps the casserole not be watery.
  • Let the casserole sit for about 10 minutes before cutting into squares.
  • Use different cheeses to change up the casserole. Some of my favorites are shredded Swiss, pepper jack for a little spice or mozzarella.
  • Change it up by substituting cooked breakfast sausage for ham. 


Calories: 153kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 386mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 925IU | Vitamin C: 19.6mg | Calcium: 168mg | Iron: 1mg