Crockpot Chicken Tacos
Easy 3 ingredient Chicken Tacos
- 3-4 boneless chicken breasts
- 1 package taco seasoning
- 1 cup favorite salsa
Add chicken, seasoning and salsa to slow cooker.
Set on high for 4 hours or low 6-8 hours. Shred with fork.
- I like using boneless, skinless chicken breasts for this recipe but you could also use thighs.
- Use two forks to shred chicken right in the slow cooker once it has finished cooking.
Calories: 181kcal | Carbohydrates: 9g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 1217mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1205IU | Vitamin C: 5.2mg | Calcium: 29mg | Iron: 1.5mg